Led by nutritionist Dana White, learn how to make a healthy snack in the teaching kitchen. She will be sharing three recipes — fruit salsa with cinnamon chips, white chocolate crunch bark and PB stuffed dates Reservation will be capped at 18 and will open on 9/23: https://recwell.qu.edu/Program/GetProgramDetails?courseId=a758b047-d89c-4f1a-bcb8-2218801ba7ef