The Hopkins Sustainability Leadership Council is holding a food waste awareness campaign during Earth week. During the lunch period, volunteers will help students sort their waste into 5 bins: edible food waste, non-edible food waste (bones, shells, etc.), compostable non-edibles (napkins, to-go cups and lids, etc.), liquid waste, and trash. The point of this event is to make people realize how much food they may be wasting. We are not there to shame anyone. Please be mindful of the fact that food-related anxiety and eating disorders are very real challenges for some people. We aren’t here to tell anyone what they should or shouldn’t be eating. We simply want to raise awareness about general food waste. There are four different volunteer roles: 1. Sorters 2. Enforcers 3. Surveyors 4. Traffic Directors Please refer to this doc: https://livejohnshopkins.sharepoint.com/:w:/s/HopkinsDiningCulinaryInnovationInterns/ETpR2-TZbi1FgPT01QAQU5MBjS9KmcVfSWZCCtaYRe7vLA?e=HzxnHV for details on what each position entails. Please sign up here: https://www.signupgenius.com/go/10C094AAAA629A1FACE9-october1#/ COMMENT I'VE SIGNED UP + what shift time or you will be removed Shift 1 10:30 AM - Meet at B&N JHMI stop 10:30-11:00 AM - Travel to Peabody Conservatory 11:00 - 12:30 PM - Volunteer at Weigh Your Waste 12:30 PM - 1:00 PM - Take JHMI back to Commons Shift 2: 12:00 PM - Meet at B&N JHMI stop 12:00-12:30 PM - Travel to Peabody Conservatory 12:30 - 2:00 PM - Volunteer at Weigh Your Waste 2:00 PM - 2:30 PM - Take JHMI back to Commons