Gamma Pi

Food Literacy for All: Health Inequities: The Poor Person's Experience in America

Date: Jan 21, 2020 at 6:30pm to 8:00pm
Food Literacy for All is a community-academic partnership course started in 2017. Structured as an evening lecture series, Food Literacy for All features different guest speakers each week to address challenges and opportunities of diverse food systems. The course is designed to prioritize engaged scholarship that connects theory and practice. By bringing national and global leaders, we aim to ignite new conversations and deepen existing commitments to building more equitable, health-promoting, and ecologically sustainable food systems. Remember to fill out the Leadership Event Follow-Up Survey form to receive your leadership point! https://docs.google.com/forms/d/e/1FAIpQLSe53y_cYfOWs5V5WL1l_UtVuuOH6opX8rqDZfyX5YslOw6TBQ/viewform