This month's spotlight is Kenzie Winslow, Sustainability Assistant Program Manager with Michigan Dining. Her role focuses on empowering students interested in sustainability in Michigan Dining and the broader campus food system. Come get your sustainable food questions answered at this informal Zoom Coffee Chat with Kenzie and other workplace champions on Thursday, March 20, from 10-10:30am. Join our building community of practice to share best practices, barriers, and experiences in creating more sustainable workplaces at U-M. Join : https://umich.zoom.us/j/97669016570 Send me a picture/summary of what you did and learned at 732-673-8513 for credit!