Like a beautiful musical symphony...The heat of the fiery scotch bonnet pepper is the high hat to the treble of stewed jerk pork. The spice plays harmonious with the natural sweetness of fruit. Rice & beans ground this composition out at the bass. -- Contact Information: Name: Grace Kim Phone: 408-924-6119 Email: SJSUdemolab@gmail.com -- DRESS CODE: Letters for brothers and pledge uniform for pledges.