"The ASUW Humblefeast is our bi-annual community dinner that focuses on access to and education about our local food system! We examine important topics in a variety of ways (through guest speakers, artists, conversations and more). The co-op members cook a delicious 4 course meal and provide it for a low price of $5 pre-sale and $7 at-the-door. All food is gluten-free and vegan! We also host other clubs, so that attendees can find more opportunities to learn about sustainability, food, farming and more. This Humblefeast, we are featuring a lovely speaker, Christian Nault, who will be talking about indigenous food sovereignty. So, whats on the menu? Expect to enjoy: - Fresh Salad - Wild Rice and Fig Medley - Spring Stew - Apple Cardamom Masa Cake We look forward to seeing you there. :)"