The Campus Kitchen Project empowers students and their community partners to recycle food from their cafeterias, area grocery stores and restaurants, turn these donations into nourishing meals, and deliver those meals to those who need it most. We are expanding their campus and student based model by using the kitchen at the St. Luke's Mission Center and making this one of the "Feeding the Homeless" ministries of our cooperative parish. In Food Delivery we transport prepared meals to Regency House, the Guy Mason Center, and other locations and distribute them to recipients. Travel time is included. Project is from 11:30-3:30pm. Coordinator: David Hackney (CKWDC) - 202-460-2647