This year's annual International Food and Wine Festival, the "must attend" culinary celebration of the year, will be held November 18-20 in the Steelcase Ballroom at the Devos Place. Volunteers will work in the inventory room and will be responsible for collecting and tracking participation tickets for food and beverage consumption during the event. Additional responsibilities will include assigning, sorting, fulfilling order requests and delivering product to exhibitor booths. A box lunch will be provided for each volunteer during every shift that they work. You are welcome to bring homework just in case. The Friday and Saturday night shifts will be very busy! We need to have a final count by this Thursday at 11pm.