Food allergies, sensitivities and intolerances have been on the rise, and with that, a myriad of approaches for identifying and treating symptoms – whether via medical testing, over-the-counter products, elimination diets, and more. This presentation will explore the differences between food allergies, sensitivities and intolerances, evidence-based methods for testing and diagnosing, and strategies for avoiding unwanted reactions while also meeting your nutritional needs. Must register at this link: https://undergrad.osu.edu/Secure/fye/images/register_small_button.png FOR CREDIT: fill out this google form (https://forms.gle/3Ke7WmLvHpfFQgUi7)