During food recoveries, volunteers will collect excess/unused food from University of Dayton catering at the Curran Place. The food is assessed, weighed, repackaged, and delivered to St. Vincent De Paul in downtown Dayton. Transportation to and from the Curran Place is included. A white University of Dayton van will meet by the RecPlex in S2 lot prior to departure. Hope to see you there! A food safety certification is required to participate in food recoveries! The certification only takes 20 minutes to complete and can be completed at this link: https://www.foodrecoverynetwork.org/food-safety-resources. Please send a screenshot of your completed quiz to foodandgrowing@udayton.edu! You can sign up through this link: https://udayton.givepulse.com/group/909364-Food-Recovery-Network