Join our bro ALLYSON in making Mushroom-Rice soup, a seasonal salad, and fresh Rugelach. All skill levels are welcome! Gluten free and vegan options will be provided. The event is limited to the first 15 people who RSVP on Facebook or send Allyson an email (Allyson.Tazbin@uvm.edu). Here is a link to the Facebook event: https://www.facebook.com/events/515502022258398/?active_tab=about GO SIGN UP QUICK