Join renowned Kenyan Chef Njathi Kabui as he shares his history and culture through vegetarian recipes bursting with health and flavor. Discover new recipes made with ingredients native to Northern Kenya – from delicately textured millet to roasted bananas and delectable fruit juices. Discover a breathtaking region of the world, where women are forging sustainable lifestyles even as they combat the forces of climate change. Register now to discover new tastes as you prepare to bring people together for your holiday tables. Registration and attendance is free, Use the link above to register. Any voluntary donations will benefit the BOMA Project.