Information about our responsibilities: Students that are 21+ can help at the cider pouring station and all other students help us with parking, merchandize, craft station, mill docents and overall support. We usually host between 300-400 people through the door depending on the year. this is dress for casual and presentable. We provide a barbeque lunch for all our volunteers, and coffee/snacks in the morning to get everyone going! Information about this event: This year marks the 6th year of our annual cider tasting event which will take place Saturday, October 13. The event will showcase several local ciders – including our own Kimlin Cider – to sample with our specialty tasting glass, host a cookout with Chocolate Mousse Catering, give behind-the-scene Mill tours, and treat guests to raffles, entertainment, hands-on activities for children and live music by the Roundabout Ramblers. Meet @ HAB by 7:10 Leave HAB by 7:20 (34 min drive)