The Regional Food Bank is a 501(c)(3) not-for-profit organization. We collect donated food from the food industry and distribute it to nearly 1,000 charitable agencies throughout 23 counties of northeastern New York. This donated food helps feed over 350,000 people each month. We will help them sort and prepare items for those who need it. When you all arrive for your shift, please plan to park in the very rear of the Food Bank, where you'll enter under the green awning that reads, "Welcome Volunteers!" and we will be inside waiting for you! At this time, masks are optional, closed-toed shoes are required, and gloves are provided.